Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage, leaves only
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
- 1 oz extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 sprig rosemary, leaves only, plus extra to garnish
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated fat
- 33 g
- Fiber
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Greek Stuffed Chicken
1h 35min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Mediterranean Chicken
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Lemon Rosemary Chicken and Rice
55min
Stuffed Chicken and Glazed Potatoes
1h 30min
Meal Replacement Shake
5min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Roast Potatoes (Betty)
1h 15min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min