Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- 40 oz chicken breasts (bone-in), skinless
- 1 tsp salt, plus extra, to season, to taste
- ¼ tsp ground black pepper, plus extra, to season, to taste
- 12 oz marinated artichoke hearts, drained and halved
-
4
oz pitted Kalamata olives, drained
or 4 oz pitted green olives, drained - 5 garlic cloves
- 10 sprigs fresh dill fronds, leaves only, to taste
- 4 oz red bell peppers, stem and seeds removed, quartered
- 4 oz red onions, quartered
-
1
tbsp dried oregano
or 5 sprigs fresh oregano, leaves only - 12 oz heirloom tomatoes, quartered
- 3 dried bay leaves
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 592 mg
Alternative recipes
Chicken Shawarma Bowl
1h
Greek Rice
1h 20min
Mediterranean Shrimp and Orzo Soup
1h 5min
Peruvian Steak Bowl with Aji Verde
1h
Chicken Étouffée
1h 25min
Moroccan Chicken Bowl
45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Greek Stuffed Chicken
1h 35min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken Fajita Soup
50min
Fish Tacos
45min
Turkey Taco Bowl
1h