Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated fat
- 34.2 g
- Fiber
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40min
Sicilian Shrimp Salad
30min
Shrimp Louie Salad
1h 30min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Chicken with Mustard Sauce and Vegetable Soup
40min
Orange Salmon with Broccoli Couscous
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Peruvian Steak Bowl with Aji Verde
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Steamed Salmon and Veggies with Yellow Rice
35min
Steamed Rice
25min