Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hoisin Pulled Pork
- ½ oz olive oil
- 5 oz yellow onions, quartered
- 3 garlic cloves
- ½ oz fresh ginger, peeled, cut into pieces
- 28 oz boneless pork shoulder, in one piece
- 1 ½ oz tomato purée (concentrated)
-
1
chicken stock cube, crumbled
or 1 heaping tsp chicken stock paste - 20 oz water
- 7 ½ oz hoisin sauce, divided
- 1 ½ oz dark brown sugar
- 1 tbsp soy sauce
- ½ tsp Chinese five spice powder
Sesame Ginger Slaw
- 1 green onion, cut into pieces (1 in.)
- ½ oz fresh cilantro, leaves only
- 10 oz white cabbage, cut into pieces (2 in.)
- 3 ½ oz carrots, cut into pieces (1 in.)
- 1 oz rice vinegar
- 1 oz vegetable oil
- ½ oz sesame oil
- 1 tsp sugar
- 1 tsp grated ginger
- 1 heaping tsp soy sauce
To Serve
- 6 burger buns, brioche
- Nutrition
- per 1 portion
- Calories
- 2789 kJ / 666.6 kcal
- Protein
- 30.1 g
- Carbohydrates
- 54.2 g
- Fat
- 36.7 g
- Saturated fat
- 9.8 g
- Fiber
- 5.3 g
- Sodium
- 1123.2 mg
In Collections
Alternative recipes
Pan-Fried Pork Buns
1h 30min
Shredded Beef in Brown Ale
10h 20min
Salisbury Steak TV Dinner
1h
Chicken with Mashed Potatoes and Gravy
1h 10min
Sweet and Sour Beef Short Ribs
30min
Soy Chicken with Bok Choy
40min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Marry Me Chicken
40min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Sticky Sesame Chicken
40min
Peruvian Steak Bowl with Aji Verde
1h
Shrimp Orzo with Peas
30min