Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Compound Butter
- 1 orange
- 8 oz unsalted butter, diced, chilled
- 6 cloves roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
- ½ oz honey
- 1 pinch salt
- 1 pinch ground black pepper
Sous Vide Pork Chops
- 2 pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
- salt, to taste
- ground black pepper, to taste
- 2 sprigs thyme, divided
- 65 oz water, to fully submerge bag (not higher than the max. fill level)
- 1 oz lemon juice
Cherry Port Sauce
- 1 ½ oz shallots, cut into pieces
- 1 sprig fresh thyme, leaves only, plus extra to garnish
- 7 oz port wine
- 1 oz balsamic vinegar
- 1 oz brown sugar
- 4 oz frozen cherries, pitted, thawed, halved
- vegetable oil, to sear
- Nutrition
- per 1 portion
- Calories
- 6165.2 kJ / 1473.5 kcal
- Protein
- 55.2 g
- Carbohydrates
- 72.6 g
- Fat
- 99 g
- Saturated fat
- 60.7 g
- Fiber
- 3.8 g
- Sodium
- 1738 mg
Alternative recipes
Sweet and Sour Beef Short Ribs
30min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Marry Me Chicken
40min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Brandy Chicken Liver Pâté
3h 25min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Slow Cooked Cola Pulled Pork
6h 30 min
Roasted Garlic
15min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55 min
Smoked Salmon Dip
10min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min