Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 20 sprigs parsley
- 3 sprigs thyme
- 64 oz fish stock
- 2 carrots, cut on the bias (¼ in.)
Gefilte Fish
- 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
- 3 large eggs
- 4 ½ oz matzo meal
- 1 tsp kosher salt
- endive leaves, to serve
- fresh parsley, leaves only, to garnish
- prepared horseradish with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 575 mg
Alternative recipes
Challah
3h 10min
Green Smoothie (TM5 Metric)
10min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Salsa Brava
10min
Rose and Hibiscus Latte
10min
Cholent
4h 50min
Sous-vide Artichokes
55min
Sufganiyot
2h 30min
Sun-dried Tomato Butter
10min
Smoked Chocolate Mousse
45min
Crema de Malanga (Creamy Malanga Soup)
35min
Matzo Ball Soup
1h 20min