Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated fat
- 17 g
- Fiber
- 1 g
- Sodium
- 668 mg
Alternative recipes
Pork Tenderloin with Mustard Sauce
30min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Beef Wellington (Ben)
10h 10 min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Strawberry BBQ Meatballs
45min
Lemon Chicken with Spring Onions
35min
Carolina BBQ Chicken with Skillet Cornbread
3h 25 min
Baked Crab Dip
15min
Lamb with Artichoke and Spinach Purée
45min
Pork Tenderloin with Whiskey Honey Sauce
35min
Chicken with Spiced Tangerine Sauce
1h 25min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min