Compatible versions
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steak
- 2 filet mignon medallions (approx. 4-6 oz ea.)
- salt, to season
Potatoes
- 20 oz water
- 8 oz baby red potatoes or mixed baby potatoes
- 1 sprig rosemary
- 1 tbsp olive oil
- ½ tsp salt
Peppered Parmesan Sauce
- 2 oz Parmesan cheese, in pieces
- 1 tbsp whole black peppercorns
- 5 sprigs fresh thyme, leaves only
- 2 oz shallots, in pieces
- 2 oz unsalted butter, in pieces
- 5 oz chicken stock
- 1 oz brandy
- 1 tbsp all-purpose flour
- 2 oz heavy whipping cream
Assembly
- 1 tbsp canola oil
- 1 tbsp unsalted butter
- 2 oz Roquefort cheese, crumbled
- fresh rosemary, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 6786.5 kJ / 1622 kcal
- Protein
- 90.9 g
- Carbohydrates
- 38.1 g
- Fat
- 118.8 g
- Saturated fat
- 56.4 g
- Fiber
- 4.9 g
- Sodium
- 1796.8 mg
In Collections
Alternative recipes
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Pork Tenderloin with Cherry Sauce
35min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Seared Scallops with Sweet Potato Purée
30min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Hurricane Po'Boy with Saffron Aioli
25min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Baby Potatoes with Prosciutto Dust
50min
Roasted Potato Salad
1h
Thanksgiving Gravy
20min
Korean Beef Sauté
1h 25min
Meatloaf with Mushroom Sauce
1h 30min