Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz leeks, white part only, cut into pieces
- ¾ tsp salt, divided
- 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
- ½ vanilla bean (optional)
- 8 oz water
- 1 tsp vegetable stock paste
- 1 tsp apple cider vinegar
- ½ tsp ground ginger
- 1 pinch ground white pepper, to taste
- 2 tbsp olive oil
- 6 jumbo sea scallops, cleaned, patted dry with paper towels
- ½ tsp ground black pepper
- 3 oz whole milk
- baby arugula, to garnish
- 8 blackberries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fiber
- 5 g
Alternative recipes
Macadamia Halibut with Mango Sauce
1h
Shrimp Salad with Peaches in White Pepper Citronette
1h
Shrimp Tikka Masala (Hestan Cue™)
40min
Salmon with Ginger Tomato Sauce
40min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Steamed Scallops with Sweet Pea Purée
25min
Stuffed Pork Loin with Apple Cider Sauce
1h
Green Bean Gremolata
25min
Lemon Caper Asparagus
25min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min