Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 7 oz masa harina
- 1 oz all-purpose flour
- 1 tsp baking powder
- 1 oz canola oil
- 9 oz water
- ½ tsp salt, to taste
Filling
- 35 oz water
- 1 carrot, cut into pieces (1 in.)
- 3 oz red new potatoes, cut into pieces (1 in.)
-
2
oz leek, cut into pieces (1 in.)
or 2 oz red onion, cut into pieces - 3 sprigs cilantro, leaves and tender stems
- 4 tsp chicken stock paste
- 1 oz extra virgin olive oil
- 12 oz chicken, boneless, skinless, cut into pieces (1 in.)
- 2 oz red onion, cut into pieces
- 4 - 5 oz avocado, cut into pieces (approx. 1 sm.)
- 1 oz mayonnaise
- 1 pinch salt, to taste
- 1 pinch freshly ground black pepper, to taste
-
8
tbsp cotija cheese
or 8 tbsp feta cheese
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fiber
- 6 g
In Collections
Alternative recipes
Chicken Parmesan
1h 10min
Beef Tostadas
1h 10min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chicken and Avocado Arepas
1h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Shrimp and Vodka Penne Pasta
50min
Turkey, Bacon and Avocado Burgers
2h
Picadillo (Texas Hash)
40min
Carnitas
50min
Pulled Pork
4h 5min
Tinga de Pollo (TM6)
40min
Fettuccine Alfredo
40min