Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves (approx. 0.5 oz)
- 5 oz yellow onion, quartered (approx. 1 md. onion)
- 1 oz oil
- 2 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 5 tsp sweet paprika
- 2 tsp ground cumin
- 2 ½ tsp garlic powder
- 1 tsp fine sea salt
- 2 tsp dried thyme
- ⅛ tsp cayenne pepper
- 14 ½ oz canned diced tomatoes, drained (approx. 1 can)
- 1 tsp chicken stock paste
- 2 oz apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 oz dark brown sugar
- 4 oz barbeque sauce (see Tip)
- 105 oz water, divided
- 56 oz pork shoulder, trimmed of excess fat
- Nutrition
- per 1 portion
- Calories
- 1626.1 kJ / 388.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 12 g
- Fat
- 26.9 g
- Saturated fat
- 8.4 g
- Fiber
- 1.8 g
- Sodium
- 446.6 mg
Alternative recipes
Chicken Parmesan
1h 10min
Huli Huli Chicken Skewers
50min
Loaded Burrito Bowl with Pork Chops
1h 10min
Honey Sriracha Turkey Sliders
45min
Fig and Maple Bourbon Fizz
168h 20min
Chicken Marsala
40min
Strawberry BBQ Meatballs
45min
Honey Mustard Orange Glazed Ham
2h
Bourbon-Glazed Chicken Wings
50min
Chili Taco Dip
1h
Pork Gyros with Tzatziki
15min
Beef Empanadas
1h 10min