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Ingredients
Meatballs
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 2 oz), torn into pieces
- 2 oz yellow onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp salt
- 1 large egg
- 16 oz lean ground beef, broken into pieces
Gravy
- 1 ½ oz salted butter, cut into pieces
- 1 oz all-purpose flour
- 14 oz water
- 2 - 3 tsp beef stock paste, to taste (see Tips)
- 3 ½ oz heavy whipping cream
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp neutral oil
- fresh dill, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1416.7 kJ / 338.6 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23.6 g
- Saturated fat
- 11.1 g
- Fiber
- 0.8 g
- Sodium
- 412.9 mg
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