Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Soup
-
4
garlic cloves
or 4 cloves roasted garlic, homemade (see Tip) -
2 ½
oz shallots, in pieces
or 2 ½ oz yellow onions, in pieces - ½ oz extra virgin olive oil
- 18 oz ripe tomatoes, quartered (see Tip)
- ½ oz tomato paste
- 8 - 12 oz vegetable stock, to desired consistency (see Tip) (optional)
- ½ - 1 tsp smoked paprika, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp ground black pepper, to taste
or ¼ tsp white pepper, to taste - 6 fresh basil leaves, plus extra to garnish
Grilled Cheese Sandwiches
- 8 oz aged sharp cheddar cheese, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp unsalted butter, to fry
- dried red chili flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 4790.6 kJ / 1145 kcal
- Protein
- 45.8 g
- Carbohydrates
- 156.5 g
- Fat
- 38.4 g
- Saturated fat
- 18.4 g
- Fiber
- 8.6 g
- Sodium
- 2648.6 mg
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45min
Spring Garden Minestrone Soup
50 min
Meat Sauce
1h 45min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Broccoli Red Lentil Soup
25min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Tomato Soup with Grilled Cheese Sandwiches
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Southern Black-Eyed Peas
1h 35min
Potato Curry Soup
35min
Mushroom and Wild Rice Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min