Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 shallot (approx. 1 oz), cut into halves
- 1 garlic clove
- 2 sprigs fresh basil, leaves only, plus extra to garnish
- 1 oz olive oil
- 4 oz bacon, diced (½-¾ in.)
- 14 oz butternut squash, diced (1 in.)
- 3 ½ oz potatoes, cut into pieces
- 28 oz water
-
1 ½
tsp chicken stock paste
or 1 ½ chicken stock cubes, crumbled - 1 - 2 pinches ground nutmeg
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated fat
- 10 g
- Fiber
- 3.7 g
- Sodium
- 1577 mg
In Collections
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45min
West African Peanut Soup with Chicken
50min
Shrimp Orzo with Peas
30min
Mediterranean Chicken
35min
Turkey Taco Meat Filling
35min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Turkey, Asparagus and Goat Cheese Penne
35min
Muffin Pan Lasagnas
1h
One Pot Ravioli Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tex-Mex Turkey Soup
50min
Turkey Bolognese Sauce
50min