Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 3 oz Parmesan cheese, diced
- 3 oz fresh basil
- 1 oz pine nuts
- 1 garlic clove
- ½ tsp salt
- 5 ½ oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 1095.7 kJ / 261.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.9 g
- Fat
- 16.8 g
- Saturated fat
- 3.1 g
- Fiber
- 1.1 g
- Sodium
- 390.4 mg
In Collections
Alternative recipes
Go-To Pizza Dough
1h
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Crunchy Seed Sticks with Bacon and Cheese
35min
Whoopi's Brioche Buns
3h 45min
Cashew Vanilla Coffee
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Festive Mardi Gras Brioche
5h 30min
Naan Bread with Hummus (Hestan Cue™)
1h 55min
Sun-Dried Tomato Pizza Dough
4h
Tropical Popsicles
4h 5min
Quick Rise Basic Bread
45min
Chili Oil Noodles
30min