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Ingredients
Marinade
- 8 chicken thighs, boneless and skinless
- 4 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp garlic salt
- ¼ tsp ground black pepper
- 1 tbsp fresh oregano, leaves only
- 2 oz lemon juice
- ¼ tsp dried red chili flakes (optional)
Filling
- 3 oz leeks, cut into pieces
- 6 green onions, cut into pieces
- ½ oz extra virgin olive oil, plus extra to drizzle
- 10 - 20 fresh dill fronds, to taste
- 1 lemon, thin peel only, no white pith
- ½ tsp salt, divided, to taste, plus extra to season
- ¼ tsp ground black pepper, divided, plus extra to season
- 6 oz baby spinach
- 1 tbsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 6 oz feta cheese, crumbled
Assembly
- 16 oz asparagus, green, trimmed
- 1 lemon, sliced
- Nutrition
- per 1 portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 485 mg
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