Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 10 large eggs (see Tip)
- 8 tsp vinegar
- 4 food colorings (red, green, blue and yellow)
-
fresh flowers, to decorate (e.g. small daisies, nasturtiums)
or mixed fresh herbs, to decorate (e.g. cilantro, parsley)
- Nutrition
- per 1 piece
- Calories
- 301 kJ / 72 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sodium
- 71 mg
In Collections
Alternative recipes
Homemade Baking Mix with Shortening
5min
Sangria
10min
Whole Lemon Olive Oil Bundt Cake
1h 30min
Focaccia with Caramelized Carrots
1h 50 min
Butter Board
10min
Finely Ground Sesame
5min
Easter Egg Bread Nests
2h 40min
Mini Bacon and Egg Souffles
20min
Strawberry Caipiroska
10min
Cranberry Vinaigrette
5min
Blueberry Swirl Cheesecake
8h 55 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min