Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz white onion, cut into pieces
- 10 sprigs fresh cilantro, leaves only
Salsa Verde
- 21 oz green tomatillos, husks removed
- 3 oz white onions, cut into pieces
- 1 serrano chili, destemmed
- 1 garlic clove
- ½ oz fresh cilantro, leaves and tender stems
- 1 tsp salt, to taste
Fish
- 1 oz orange juice
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 1 oz extra virgin olive oil, divided
- 2 dried bay leaves divided
- ½ tsp dried thyme, divided
- 20 oz tuna steaks, cubed (2 in.), divided
- 10 corn tortillas, warm, to serve (see Tip)
- radishes, sliced, to garnish
- 2 limes, cut into wedges, to serve
- chopped cilantro, to garnish
- Nutrition
- per 1 piece
- Calories
- 695 kJ / 166 kcal
- Protein
- 15 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 505 mg
Alternative recipes
Pozole Rojo
2h 5 min
Shrimp Pasta Salad with Cilantro Pesto
35min
Spanish Tortilla - Tortilla Española
45min
Chicken Enchiladas
40min
Chicken and Quinoa Salad
50min
Pozole Verde
2h
Beef Tostadas
1h 10min
Chicken Avocado Gorditas
1h
Portuguese Fish and Potato Stew
45min
Tinga de Pollo (TM5 Metric)
30min
Beef Empanadas
1h 10min
Tinga de Pollo (TM6)
40min