Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz water
- 5 large eggs, organic, pasture-raised
- 3 garlic cloves
- 1 in. fresh ginger, peeled
- 4 oz red onions, quartered
- ½ oz avocado oil
- 4 oz fresh shiitake mushrooms, sliced
- 65 oz beef broth, low sodium
- 2 oz white miso paste
- 1 tsp toasted sesame oil
- ½ oz tamari sauce, low sodium
-
1
tsp sambal oelek
or 1 tsp Sriracha - 16 oz shirataki noodles, e.g. Pasta Zero by Nasoya, drained (see Tip)
- mixed fresh herbs, to serve
- fresh chilies, sliced to serve
- salt, to taste
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 766 kJ / 183 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 2045 mg
In Collections
Alternative recipes
Vegan Cashew Sauté
35min
Guacamole
5min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min
Green Shakshuka
40min
Cauliflower Tacos Al Pastor
1h 10min
Asian Chicken Noodle Soup
1h 35min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Yucatan Style Sopa de Lima
40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Tofu Ramen Bowl
55min
Baked Falafel with Jalapeño Tahini Sauce
50min
Korean Beef Bowl
1h