Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
- 4 oz yellow onions, sliced in half moons (¼ in.)
- 1 sprig fresh rosemary, leaves only
- 8 oz water
- 6 oz apple cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 18 oz barbecue sauce, divided, to taste, plus extra to serve
- ground black pepper, to season, to taste
- lettuce leaves, to serve
- 6 burger buns
- red onion, sliced in half moons (¼ in.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 847 mg
Alternative recipes
Caramelizing 14.5-17.5 oz Onions
50min
Browning Pork Strips
15min
Sous-vide Scallops with Saffron Sauce
1h
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Salted Caramel Ice Cream
14h
Strawberry BBQ Meatballs
45min
Brioche Creamed Corn
1h 10min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Braided Milk Bread (TM5/6 Metric)
2h 20 min
Turkey Burgers with Caramelized Onions and Red Peppers
30min