Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated fat
- 7.2 g
- Fiber
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Eggplant, Spinach & Lentil Curry
25min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Vegetarian Chili
50min
Chickpea Patties with Lemon Kale Salad
55min
Curried Couscous, Carrot and Chickpea Salad
15min
Greek Lentils and Rice
35min
Lentil Mushroom Stroganoff
55min
Green Lentil Risotto with Asparagus
45min
Cauliflower and Date Tagine
55min
Sweet Potato and Zucchini Frittata
45min
Root Vegetable Gratin
1h 25min
Risotto with Broccolini
35min