Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, unwaxed, thin peelings of skin and 30 g juice
- 120 g sugar
- 150 g blanched almonds
- 130 g unsalted butter, cold, diced
- 200 g plain flour, plus extra for dusting
- 20 g rum
- 110 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 189 kJ / 45 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
In Collections
Alternative recipes
Orange and Marmalade Cake
1h 15min
Gingerbread People
1h 30min
Cheese crackers
2h 30min
Morello Cherry Brownies
1h
Sticky Jamaican Ginger Cake
25h
Orange Biscuits
1h
Mocha Cake
3h
Butter Biscuits
50min
Orange Sponge
2h
Whole Orange Cake with Spiced Syrup
2h 20min
Mini Apple Loaf Cakes
1h 30min
Cheese and Basil Knots
1h 30min