Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 24 oz water
- 4 oz black lentils
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 952.4 kJ / 227.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated fat
- 3.5 g
- Fiber
- 4.8 g
- Sodium
- 551.3 mg
In Collections
Alternative recipes
Chopped Asian Salad
20min
Quinoa Salad with Strawberry Vinaigrette
25min
Brown Rice Salad with Turmeric Dressing
1h
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Baked Falafel with Jalapeño Tahini Sauce
50min
Lentil Mushroom Stroganoff
55min
Orange Balsamic Beet and Quinoa Salad
40min
Fennel, Orange and Cherry Salad
10min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Kale Salad with Carrot and Ginger Dressing
20min
Southwest Quinoa
40min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min