Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
or fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 1792.2 kJ / 428.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 29.6 g
- Fat
- 19.8 g
- Saturated fat
- 11.2 g
- Fiber
- 4 g
- Sodium
- 1722 mg
Alternative recipes
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Second Bowl
40min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
No ratings
Rainbow Yogurt Parfait
20min
Potato Curry Soup
35min
Cochinita Pibil
4h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Loaded Potato Soup
30min
Mushroom and Wild Rice Soup
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min