Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated fat
- 5 g
- Fiber
- 4.9 g
- Sodium
- 455.5 mg
Alternative recipes
Creamy Mango Ice Cream
2h 20min
Vanilla Madeleines
1h 30min
Steamed Frittata Egg Cups
45min
Berry Limoncello Tiramisu
45min
Lemon Pound Cake
2h
Peach and Almond Ice Cream
8h 10min
Orange Salmon with Broccoli Couscous
35min
Keto Cranberry Sauce
20min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
4h 30min
Baby Potatoes with Prosciutto Dust
50min
Avocado Tomatillo Salsa
10min
Steak au Poivre
20min