Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g unsalted butter, chilled, cut into pieces, plus extra to grease
- 140 g all-purpose flour
- ½ tsp baking powder
- 1 pinch salt
- 30 g powdered sugar
- 2 egg yolks, from large eggs
- 2 tbsp whole milk, chilled
Filling
- 140 g pecan nut halves, raw, divided
- 220 g granulated maple sugar
- 2 tbsp all-purpose flour, plus extra to dust
- 2 tbsp cornstarch
- 1 egg, large
- 225 g whipping cream, 33%-35% M.F.
- Nutrition
- per 1 portion
- Calories
- 2037.5 kJ / 487 kcal
- Protein
- 6.4 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated fat
- 11.6 g
- Fiber
- 2.4 g
- Sodium
- 70.5 mg
In Collections
Alternative recipes
Traditional crème brûlée
25h
Lemon meringue cupcakes
1h 30min
Chocolate Chip Cookie Bundt Cake
1h 45min
Bahulu Gulung (Malay Roll Cake)
1h
Lemon Pound Cake
2h
Green Olive Dip
10min
Caramel Sous-Vide Pineapple
1h 30min
Speculoos
3h
Profiteroles
2h 15min
Baked cheesecake
3h 10min
Canadian Strawberry Shortcake
30min
Caramel Macchiato
15min