Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butternut and Cashew Curry
- ½ oz whole coriander seeds
- ½ oz cumin seeds
- 1 tsp dried ground turmeric
- ½ cinnamon stick
- 6 green cardamom pods
- 1 tbsp ground paprika
- 1 - 2 dried red chilies
- 6 whole black peppercorns
- 2 in. fresh ginger, peeled and cut into pieces
- 4 garlic cloves
- 4 oz yellow onion, cut into pieces
- 15 curry leaves
- 2 oz extra virgin olive oil
- 6 oz raw cashews, unsalted
- 4 oz coconut milk
Black Rice
- 10 oz black rice
- 50 oz water
- 25 oz butternut squash, peeled and cut into pieces (1½ in.)
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2293.7 kJ / 548.2 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated fat
- 6.7 g
- Fiber
- 7.9 g
- Sodium
- 418.6 mg
Alternative recipes
Spring Garden Minestrone Soup
50min
Roasted Vegetables with Walnut Arugula Pesto
45min
Broccoli Red Lentil Soup
25min
Mushroom and Feta Strudel with Spinach
1h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Mushroom and Wild Rice Soup
30min
Sweet Potato Curry with Broccoli
30min
Tex-Mex Bowl
50min
Green Lentil Risotto with Asparagus
45min
Eggplant, Spinach & Lentil Curry
25min