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Ingredients
- extra virgin olive oil, to grease
- 4 oz Parmesan cheese, cut into pieces
- 3 oz Asiago cheese, cut into pieces
- 1 tsp Italian seasoning
- 6 oz mozzarella (low-moisture), cut into pieces
Ricotta Mixture
- 15 oz ricotta cheese
- 2 large eggs
- 1 tsp Italian seasoning
Beef Sauce
- 7 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz tomato paste
- ½ oz extra virgin olive oil
- 1 tbsp dark brown sugar
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red chili flakes
- 28 oz canned crushed tomatoes
- 20 oz ground beef, broken into pieces
- 15 oven-ready lasagna sheets (approx. 9 oz)
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 27 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Saturated fat
- 10 g
- Fiber
- 3 g
- Sodium
- 856 mg
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