Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese
- 6 russet potatoes, unpeeled, washed well (approx. 6-8 oz ea.)
- 6 slices bacon, in pieces (½ in.)
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 sprig fresh rosemary
- 25 oz water
Shallot Compote
- 6 oz shallots, halved
- 1 ½ oz unsalted butter
- ½ oz extra virgin olive oil
- ½ tsp salt
- ½ tsp hot paprika
- ¼ tsp fresh ground pepper
-
extra virgin olive oil, to brush
or extra virgin olive oil, spray
- Nutrition
- per 1 portion
- Calories
- 2038 kJ / 487 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Saturated fat
- 7 g
- Fiber
- 6 g
- Sodium
- 775 mg
In Collections
Alternative recipes
Carolina BBQ Chicken with Skillet Cornbread
3h 25 min
BBQ Pulled Chicken
40min
Greek Stuffed Chicken
1h 35min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Eggnog Snickerdoodles
1h
Creamed Pearl Onions with Ham
35min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sautéing Chicken Strips with Pancetta
15min
Shredded Jerk Chicken
1h 55min
Slow Cooked Pork in Salsa Verde
5h 45min
Asian Stir Fry with Noodles
1h 5min