Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- ½ - 1 oz fresh ginger, peeled, sliced (½ in.), to taste
- 2 oz honey
- 2 oz brown rice vinegar
- 1 ½ oz sesame oil
- 1 oz vegetable oil
- 1 oz soy sauce
- 1 pinch dried chili flakes (optional)
- 9 oz red cabbage, cut into pieces
- 4 oz kale, tough stems removed, cut into pieces (2 in.)
- 1 carrot (approx. 4.5 oz), cut into pieces (1 in.)
- 1 red bell pepper (approx. 4.5 oz), quartered
- 1 yellow bell pepper (approx. 4.5 oz), quartered
- 3 spring onions, cut into pieces (1 in.)
- ½ oz fresh cilantro leaves, plus extra to garnish
- 5 ½ oz fresh edamame, shelled
- 3 ½ oz roasted peanuts, unsalted
- 1 oz sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2133.7 kJ / 510 kcal
- Protein
- 16.1 g
- Carbohydrates
- 38.7 g
- Fat
- 36.6 g
- Saturated fat
- 4.1 g
- Fiber
- 10.7 g
- Sodium
- 442.1 mg
Alternative recipes
Asian Chopped Salad
20min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Citrus Salad with Mint Vinaigrette
30min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Kale Salad with Carrot and Ginger Dressing
20min
Cauliflower Tabbouleh
10min
Green Goddess Salad
10min
Creamy Broccoli Salad
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min