Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond Topping
- 4 oz all-purpose flour
- 3 oz honey
- 2 oz unsalted butter, in pieces, cold, plus extra to grease
- 1 ½ oz coconut sugar
- ½ tsp ground cinnamon
- 1 oz slivered almonds
Cake Batter
- 4 oz unsalted butter, cut into pieces, room temperature
- 2 ½ oz coconut sugar
- 6 oz honey, plus extra to drizzle
- 4 oz plain yogurt
- 2 large eggs
- 1 tsp almond extract
- 8 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1418 kJ / 339 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 150 mg
In Collections
Alternative recipes
Chocolate Chip Cookie Bundt Cake
1h 45min
Blueberry Coffee Cake
1h
Oatmeal Raisin Cookies
50min
Blueberry Scones with Honey and Walnut Butter
30min
Seedy Almond Low Carb Bread
1h
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Honey and Oat Grahams
35min
Summer Breeze Pineapple Pound Cake
1h 10min
Orange Currant Cookies
1h
Carrot Walnut Bundt Cake
1h 20 min
Apple Cinnamon Cake
1h 45min
Biscoff Oatmeal Cookies
30min