Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Cabbage
- 30 oz water
- 4 oz long-grain rice
- 16 savoy cabbage leaves, divided
Filling
- 4 oz yellow onion, in pieces
- 3 ½ oz fennel bulb, quartered (approx. 1 sm.)
- 3 garlic cloves
- 1 tsp oil
- ¾ tsp salt
- ½ tsp ground cumin, to taste
- ½ tsp paprika
- 4 oz fresh cremini mushrooms, thinly sliced
- 8 oz ground beef, broken into pieces
- 4 oz Granny Smith apple, cored, peeled, diced (½ in.), plus extra to garnish
Sauce
- 16 oz tomatoes, quartered (approx. 4)
- 4 oz water
- 2 oz brown sugar, to taste
- 1 oz apple cider vinegar
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Fiber
- 2 g
In Collections
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Stuffed Pork Loin with Apple Cider Sauce
1h
Pork Tenderloin with Mustard Sauce
30min
Pork Tenderloin with Cherry Sauce
35min
Beef Stroganoff
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Turkey Lasagna Rolls with Pumpkin Sauce
1h 45min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Chicken Breasts Pizzaiola
55min
Cod with Crispy Bacon and Parsley Potatoes
40min
Tarragon Chicken Quiche
1h 25min
Chicken with Creamed Spinach Crepes
1h 50min