Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Cake
- unsalted butter, to grease
-
2
oz pecans
or 2 oz walnuts - 12 oz carrots, cut into pieces (approx. 6 carrots)
- 9 oz all-purpose flour
- 2 ½ oz brown sugar
- 9 oz sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cardamom
- 2 tsp baking soda
- 1 tsp baking powder
- 3 large eggs
-
4
oz grapeseed oil
or 4 oz avocado oil - 1 can pineapple chunks (approx. 14 oz), drained
- 6 oz buttermilk
- 1 tsp vanilla
- ½ tsp salt
Cream Cheese Frosting
- 5 ½ oz unsalted butter, cut into pieces
- 8 oz cream cheese, cut into pieces
- 8 oz confectioners sugar
- 1 tsp vanilla
- Nutrition
- per 1 portion
- Calories
- 2542.5 kJ / 607.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 76.1 g
- Fat
- 32 g
- Saturated fat
- 12.2 g
- Fiber
- 2.6 g
- Sodium
- 481.4 mg
In Collections
Alternative recipes
Banana Bread
1h 50 min
Oatmeal Raisin Cookies
50min
Angel Food Cake
1h 10min
Banana Walnut Muffins
35min
Chocolate Fudge Cake
2h
Homemade Pie Crust
1h 30min
Coconut and Raspberry Cupcakes
1h 40min
Corn Muffins
45min
Banana Cream Pie with Wafer Crust
1h 35min
Strawberry Chiffon Pie
2h 20min
Texas Sheet Cake
1h 30min
Pie Crust
5min