Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz pecans
-
5 ½
oz almonds
or 5 ½ oz hazelnuts - 2 oz raw cacao butter
- 6 ½ oz raw cacao powder, divided
- 3 oz raw honey, divided
- 5 ½ oz pitted Medjool dates
- 5 ½ oz dried figs
- 1 ½ tsp vanilla extract
- 7 oz coconut oil
- 3 oz dark agave syrup
-
fennel pollen, to garnish
or chopped pecans, to garnish
- Nutrition
- per 1 portion
- Calories
- 2892.4 kJ / 691.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 52.5 g
- Fat
- 57.4 g
- Saturated fat
- 24.5 g
- Fiber
- 14 g
- Sodium
- 5.7 mg
In Collections
Alternative recipes
Almond Butter Oatmeal Cookies
20min
Chocolate Date Pudding
25min
Chocolate Sandwich Cookies with Vanilla Cream
2h 10min
Gluten-Free Crepes
45min
Gluten-Free Monkey Bread
1h 45min
Coconut Milk Yogurt
20h
Crunchy Granola
2h
Chocolate Date Muffins
45min
Gluten and Grain Free Dinner Rolls
1h 20min
Dark Chocolate Quinoa Bark
40min
Chocolate cupcakes with chocolate avocado icing
1h
Carrot Cake Cookies
35min